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Status
UC Researcher
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Publications
(All)

Results 1-10 of 10 (Search time: 0.103 seconds).

Issue DateTitleAuthor(s)TypeAccess
15-Apr-2023Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer ApplicationsTeixeira, João David; Mateus, Ana Rita Soares ; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches articleopenAccess
27-Feb-2023Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize FarmsSimões, Daniela; Carbas, Bruna; Soares, Andreia ; Freitas, Andreia; Silva, Ana Sanches ; Brites, Carla; Andrade, Eugénia dearticleopenAccess
32021Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods ApplicationPedreiro, Sónia Raquel Jorge ; Figueirinha, Artur ; Silva, Ana Sanches ; Ramos, Fernando articleopenAccess
423-Sep-2021Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio NutsMateus, Ana Rita Soares ; Barros, Sílvia ; Pena, Angelina ; Silva, Ana Sanches articleopenAccess
516-Apr-2022Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh CheeseRobalo, João ; Lopes, Maria ; Cardoso, O. M. ; Silva, Ana Sanches ; Ramos, Fernando articleopenAccess
623-Oct-2023Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future PerspectivesSilva, Ângela; Mateus, Ana Rita Soares ; Barros, Sílvia Cruz ; Silva, Ana Sanches articleopenAccess
7Jul-2016Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservaçãoArede, Mariana VazmasterThesisembargoedAccess
82023Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate ExtractAndrade, Mariana A. ; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco ; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida ; Vilarinho, Fernanda; Ramos, Fernando ; Silva, Ana Sanches articleopenAccess
92023Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main ConstituentsTundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches ; Carreiró, Filipa ; Loizzo, Monica RosaarticleopenAccess
10Nov-2019UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validationSilva, Ana Sanches ; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge ; Freitas, Andreia articleopenAccess