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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2023 | Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract | Andrade, Mariana A. ; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco ; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida ; Vilarinho, Fernanda; Ramos, Fernando ; Silva, Ana Sanches | article | openAccess |
| 2 | 22-Jun-2023 | LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat | Andrade, Mariana A. ; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida ; Quirós, Ana Rodríguez-Bernaldo de; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando | article | openAccess |
| 3 | Sep-2012 | Over-expression of IL-10 by PMT-10 mice: a novel model of myeloproliferative diseases? | Silva, Ana Catarina Matos Cardoso | masterThesis | openAccess |