| Issue Date | Title | Author(s) | Type | Access |
| 5-Apr-2023 | Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications | Teixeira, João David; Mateus, Ana Rita Soares ; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches | article | openAccess |
| 7-Feb-2023 | Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms | Simões, Daniela; Carbas, Bruna; Soares, Andreia ; Freitas, Andreia; Silva, Ana Sanches ; Brites, Carla; Andrade, Eugénia de | article | openAccess |
| 2021 | Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application | Pedreiro, Sónia Raquel Jorge ; Figueirinha, Artur ; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
| 23-Sep-2021 | Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts | Mateus, Ana Rita Soares ; Barros, Sílvia ; Pena, Angelina ; Silva, Ana Sanches | article | openAccess |
| 16-Apr-2022 | Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese | Robalo, João ; Lopes, Maria ; Cardoso, O. M. ; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
| 23-Oct-2023 | Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives | Silva, Ângela; Mateus, Ana Rita Soares ; Barros, Sílvia Cruz ; Silva, Ana Sanches | article | openAccess |
| Jul-2016 | Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação | Arede, Mariana Vaz | masterThesis | embargoedAccess |
| 2023 | Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract | Andrade, Mariana A. ; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco ; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida ; Vilarinho, Fernanda; Ramos, Fernando ; Silva, Ana Sanches | article | openAccess |
| 2023 | Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents | Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches ; Carreiró, Filipa ; Loizzo, Monica Rosa | article | openAccess |
| Nov-2019 | UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation | Silva, Ana Sanches ; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge ; Freitas, Andreia | article | openAccess |
