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https://hdl.handle.net/10316/112402
Título: | Microbial astaxanthin: from bioprocessing to the market recognition | Autor: | Mussagy, Cassamo U Kot, Anna Dufossé, Laurent Gonçalves, Carmem N. D. P. Pereira, Jorge F. B. Santos-Ebinuma, Valeria C Raghavan, Vijaya Pessoa, Adalberto |
Palavras-chave: | Astaxanthin; Microbial sources; Haematococcus pluvialis; Phaffia rhodozyma; Health; Upstream; Downstream; Market | Data: | Jul-2023 | Editora: | Springer Nature | Projeto: | UIDB/EQU/00102/2020 UIDP/EQU/00102/2020. 2021.09051.BD |
Título da revista, periódico, livro ou evento: | Applied Microbiology and Biotechnology | Volume: | 107 | Número: | 13 | Resumo: | The attractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, is mainly produced by yeast, microalgae, wild or genetically engineered bacteria. Unfortunately, the large fraction of AXT available in the global market is still obtained using non-environmentally friendly petrochemical-based products. Due to the consumers concerns about synthetic AXT, the market of microbial-AXT is expected to grow exponentially in succeeding years. This review provides a detailed discussion of AXT's bioprocessing technologies and applications as a natural alternative to synthetic counterparts. Additionally, we present, for the first time, a very comprehensive segmentation of the global AXT market and suggest research directions to improve microbial production using sustainable and environmentally friendly practices. KEY POINTS: • Unlock the power of microorganisms for high value AXT production. • Discover the secrets to cost-effective microbial AXT processing. • Uncover the future opportunities in the AXT market. | URI: | https://hdl.handle.net/10316/112402 | ISSN: | 0175-7598 1432-0614 |
DOI: | 10.1007/s00253-023-12586-1 | Direitos: | openAccess |
Aparece nas coleções: | FCTUC Eng.Química - Artigos em Revistas Internacionais I&D CIEPQPF - Artigos em Revistas Internacionais |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Microbial-astaxanthin-from-bioprocessing-to-the-market-recognitionApplied-Microbiology-and-Biotechnology.pdf | 1.62 MB | Adobe PDF | Ver/Abrir |
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