Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/112402
DC Field | Value | Language |
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dc.contributor.author | Mussagy, Cassamo U | - |
dc.contributor.author | Kot, Anna | - |
dc.contributor.author | Dufossé, Laurent | - |
dc.contributor.author | Gonçalves, Carmem N. D. P. | - |
dc.contributor.author | Pereira, Jorge F. B. | - |
dc.contributor.author | Santos-Ebinuma, Valeria C | - |
dc.contributor.author | Raghavan, Vijaya | - |
dc.contributor.author | Pessoa, Adalberto | - |
dc.date.accessioned | 2024-01-31T11:16:17Z | - |
dc.date.available | 2024-01-31T11:16:17Z | - |
dc.date.issued | 2023-07 | - |
dc.identifier.issn | 0175-7598 | pt |
dc.identifier.issn | 1432-0614 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/112402 | - |
dc.description.abstract | The attractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, is mainly produced by yeast, microalgae, wild or genetically engineered bacteria. Unfortunately, the large fraction of AXT available in the global market is still obtained using non-environmentally friendly petrochemical-based products. Due to the consumers concerns about synthetic AXT, the market of microbial-AXT is expected to grow exponentially in succeeding years. This review provides a detailed discussion of AXT's bioprocessing technologies and applications as a natural alternative to synthetic counterparts. Additionally, we present, for the first time, a very comprehensive segmentation of the global AXT market and suggest research directions to improve microbial production using sustainable and environmentally friendly practices. KEY POINTS: • Unlock the power of microorganisms for high value AXT production. • Discover the secrets to cost-effective microbial AXT processing. • Uncover the future opportunities in the AXT market. | pt |
dc.language.iso | eng | pt |
dc.publisher | Springer Nature | pt |
dc.relation | UIDB/EQU/00102/2020 | pt |
dc.relation | UIDP/EQU/00102/2020. | pt |
dc.relation | 2021.09051.BD | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | Astaxanthin | pt |
dc.subject | Microbial sources | pt |
dc.subject | Haematococcus pluvialis | pt |
dc.subject | Phaffia rhodozyma | pt |
dc.subject | Health | pt |
dc.subject | Upstream | pt |
dc.subject | Downstream | pt |
dc.subject | Market | pt |
dc.subject.mesh | Xanthophylls | pt |
dc.subject.mesh | Yeasts | pt |
dc.subject.mesh | Genetic Engineering | pt |
dc.subject.mesh | Antioxidants | pt |
dc.title | Microbial astaxanthin: from bioprocessing to the market recognition | pt |
dc.type | article | - |
degois.publication.firstPage | 4199 | pt |
degois.publication.lastPage | 4215 | pt |
degois.publication.issue | 13 | pt |
degois.publication.title | Applied Microbiology and Biotechnology | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.1007/s00253-023-12586-1 | pt |
degois.publication.volume | 107 | pt |
dc.date.embargo | 2023-07-01 | * |
uc.date.periodoEmbargo | 0 | pt |
item.openairetype | article | - |
item.fulltext | Com Texto completo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.project.grantno | CIEPQPF- Chemical Engineering and Renewable Resources for Sustainability | - |
crisitem.author.researchunit | CIEPQPF – Chemical Process Engineering and Forest Products Research Centre | - |
crisitem.author.parentresearchunit | Faculty of Sciences and Technology | - |
crisitem.author.orcid | 0000-0001-5959-0015 | - |
Appears in Collections: | FCTUC Eng.Química - Artigos em Revistas Internacionais I&D CIEPQPF - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
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Microbial-astaxanthin-from-bioprocessing-to-the-market-recognitionApplied-Microbiology-and-Biotechnology.pdf | 1.62 MB | Adobe PDF | View/Open |
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