Search: Departamento de Química
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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 18-Sep-2020 | The Link between the Consumer and the Innovations in Food Product Development | Guiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, Ofélia | article | openAccess |
| 2 | 2021 | Apple Fermented Products: An Overview of Technology, Properties and Health Effects | Guiné, Raquel P. F. ; Barroca, Maria João ; Coldea, Teodora Emilia; Bartkiene, Elena; Anjos, Ofélia | article | openAccess |
| 3 | 2021 | Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen | Brochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. | article | openAccess |
| 4 | 2021 | Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies | Pires, Arona; Agreira, Sílvia; Ressurreição, Sandrine; Marques, Joana ; Guiné, Raquel; Barroca, Maria João ; Silva, Aida Moreira da | article | openAccess |
| 5 | 2023 | Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions | Barroca, Maria João ; Flores, Catarina; Ressurreição, Sandrine; Guiné, Raquel; Osório, Nádia ; Silva, Aida Moreira da | article | openAccess |