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Guiné, Raquel P. F.
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Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)TypeAccess
12021Apple Fermented Products: An Overview of Technology, Properties and Health EffectsGuiné, Raquel P. F. ; Barroca, Maria João ; Coldea, Teodora Emilia; Bartkiene, Elena; Anjos, OféliaarticleopenAccess
21-Feb-2015Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatmentsGuiné, Raquel P. F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus articleopenAccess
32022Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese caseGonçalves, João Carlos ; Guiné, Raquel P. F. ; Amoedo, Carolina; Correia, PaulaarticleopenAccess
42021Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee PollenBrochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. articleopenAccess
52001Polymerization of beta-pinene with ethylaluminum dichloride (C2H5AlCl2)Guiné, Raquel P. F. ; Castro, José A. A. M. articleopenAccess
618-Sep-2020The Link between the Consumer and the Innovations in Food Product DevelopmentGuiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, OféliaarticleopenAccess