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Título: | A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp | Autor: | García-Poza, Sara Morais, Tiago Leandro, Adriana Cotas, João Marques, João Carlos Pereira, Leonel Gonçalves, Ana M. M. |
Palavras-chave: | seaweed cultivation; Ulva sp; fatty acids; carbohydrates; food safety | Data: | 2022 | Editora: | MDPI | Projeto: | UIDB/50017/2020 POCI-01-0145-FEDER-022127 SFRH/BD/143649/2019 info:eu-repo/grantAgreement/UIDB/04292/2020 UIDP/50017/2020 |
Título da revista, periódico, livro ou evento: | Journal of Marine Science and Engineering | Volume: | 10 | Número: | 2 | Resumo: | There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic changes, such as temperature and salinity. This work aims to determine the main nutritional compounds, fatty acids (FAs) and monosaccharides profiles of Ulva sp. (collected from Mondego estuary, Portugal), to identify the potential of this seaweed as a food source. The present study also highlights the potential of controlled and semi-controlled cultivation systems in Ulva sp. profiles. The results showed that the controlled cultivation systems had higher essential FA and monosaccharide content than the semi-controlled cultivation systems. However, they are in some cases identical to wild individuals of Ulva sp., supporting that cultivation of Ulva sp. can be a key for food safety. It is crucial to control the associated risks of contamination that can occur in wild specimens. | URI: | https://hdl.handle.net/10316/98810 | ISSN: | 2077-1312 | DOI: | 10.3390/jmse10020233 | Direitos: | openAccess |
Aparece nas coleções: | I&D MARE - Artigos em Revistas Internacionais |
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Ficheiro | Descrição | Tamanho | Formato | |
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jmse-10-00233.pdf | 34.3 MB | Adobe PDF | Ver/Abrir |
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