Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/98810
DC FieldValueLanguage
dc.contributor.authorGarcía-Poza, Sara-
dc.contributor.authorMorais, Tiago-
dc.contributor.authorLeandro, Adriana-
dc.contributor.authorCotas, João-
dc.contributor.authorMarques, João Carlos-
dc.contributor.authorPereira, Leonel-
dc.contributor.authorGonçalves, Ana M. M.-
dc.date.accessioned2022-02-15T12:17:22Z-
dc.date.available2022-02-15T12:17:22Z-
dc.date.issued2022-
dc.identifier.issn2077-1312pt
dc.identifier.urihttps://hdl.handle.net/10316/98810-
dc.description.abstractThere is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic changes, such as temperature and salinity. This work aims to determine the main nutritional compounds, fatty acids (FAs) and monosaccharides profiles of Ulva sp. (collected from Mondego estuary, Portugal), to identify the potential of this seaweed as a food source. The present study also highlights the potential of controlled and semi-controlled cultivation systems in Ulva sp. profiles. The results showed that the controlled cultivation systems had higher essential FA and monosaccharide content than the semi-controlled cultivation systems. However, they are in some cases identical to wild individuals of Ulva sp., supporting that cultivation of Ulva sp. can be a key for food safety. It is crucial to control the associated risks of contamination that can occur in wild specimens.pt
dc.language.isoengpt
dc.publisherMDPIpt
dc.relationinfo:eu-repo/grantAgreement/FCT/UIDB /04292/2020/PTpt
dc.relationUIDP/50017/2020pt
dc.relationUIDB/50017/2020pt
dc.relationPOCI-01-0145-FEDER-022127pt
dc.relationSFRH/BD/143649/2019pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectseaweed cultivationpt
dc.subjectUlva sppt
dc.subjectfatty acidspt
dc.subjectcarbohydratespt
dc.subjectfood safetypt
dc.titleA Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sppt
dc.typearticle-
degois.publication.firstPage233pt
degois.publication.issue2pt
degois.publication.titleJournal of Marine Science and Engineeringpt
dc.peerreviewedyespt
dc.identifier.doi10.3390/jmse10020233pt
degois.publication.volume10pt
dc.date.embargo2022-01-01*
uc.date.periodoEmbargo0pt
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.cerifentitytypePublications-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.orcid0000-0001-8519-3152-
crisitem.author.orcid0000-0002-8791-6569-
crisitem.author.orcid0000-0001-8865-8189-
crisitem.author.orcid0000-0002-6819-0619-
crisitem.author.orcid0000-0002-8611-7183-
Appears in Collections:I&D MARE - Artigos em Revistas Internacionais
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