Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/45027| Title: | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | Authors: | Pereira, Ana Bárbara Silva, Aida Moreira da Barroca, Maria João Marques, Maria Paula M. Braga, Susana Santos |
Issue Date: | 1-Jan-2017 | Serial title, monograph or event: | Arabian Journal of Chemistry | URI: | https://hdl.handle.net/10316/45027 | DOI: | 10.1016/j.arabjc.2017.04.001 | Rights: | embargoedAccess |
| Appears in Collections: | FCTUC Ciências da Vida - Artigos em Revistas Internacionais |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ArabJChem_17.pdf | 2.26 MB | Adobe PDF | View/Open |
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