Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/45027
DC FieldValueLanguage
dc.contributor.authorPereira, Ana Bárbara-
dc.contributor.authorSilva, Aida Moreira da-
dc.contributor.authorBarroca, Maria João-
dc.contributor.authorMarques, Maria Paula M.-
dc.contributor.authorBraga, Susana Santos-
dc.date.accessioned2017-12-15T15:51:41Z-
dc.date.issued2017-01-01-
dc.identifier10.1016/j.arabjc.2017.04.001-
dc.identifier.urihttp://hdl.handle.net/10316/45027-
dc.language.isoengpor
dc.rightsembargoedAccess-
dc.titlePhysicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetinpor
dc.typearticle-
degois.publication.titleArabian Journal of Chemistrypor
dc.peerreviewedyespor
dc.date.embargo2018-12-15T15:51:41Z-
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.researchunitMolecular Physical-Chemistry-
crisitem.author.orcid0000-0002-8391-0055-
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
Files in This Item:
File Description SizeFormat
ArabJChem_17.pdf2.26 MBAdobe PDFView/Open
Show simple item record

Page view(s) 10

778
checked on Nov 13, 2019

Download(s)

54
checked on Nov 13, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.