Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/45027
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pereira, Ana Bárbara | - |
dc.contributor.author | Silva, Aida Moreira da | - |
dc.contributor.author | Barroca, Maria João | - |
dc.contributor.author | Marques, Maria Paula M. | - |
dc.contributor.author | Braga, Susana Santos | - |
dc.date.accessioned | 2017-12-15T15:51:41Z | - |
dc.date.issued | 2017-01-01 | - |
dc.identifier.uri | https://hdl.handle.net/10316/45027 | - |
dc.language.iso | eng | por |
dc.rights | embargoedAccess | - |
dc.title | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | por |
dc.type | article | - |
degois.publication.title | Arabian Journal of Chemistry | por |
dc.peerreviewed | yes | por |
dc.identifier.doi | 10.1016/j.arabjc.2017.04.001 | - |
dc.date.embargo | 2018-12-15T15:51:41Z | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.researchunit | QFM-UC – Molecular Physical-Chemistry R&D Unit | - |
crisitem.author.researchunit | QFM-UC – Molecular Physical-Chemistry R&D Unit | - |
crisitem.author.orcid | 0000-0001-5258-7980 | - |
crisitem.author.orcid | 0000-0002-9186-0975 | - |
crisitem.author.orcid | 0000-0002-8391-0055 | - |
Appears in Collections: | FCTUC Ciências da Vida - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ArabJChem_17.pdf | 2.26 MB | Adobe PDF | View/Open |
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