Please use this identifier to cite or link to this item:
Title: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Authors: Pereira, Ana Bárbara 
Silva, Aida Moreira da 
Barroca, Maria João 
Marques, Maria Paula M. 
Braga, Susana Santos 
Issue Date: 1-Jan-2017
Serial title, monograph or event: Arabian Journal of Chemistry
DOI: 10.1016/j.arabjc.2017.04.001
Rights: embargoedAccess
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
ArabJChem_17.pdf2.26 MBAdobe PDFView/Open
Show full item record

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.