Please use this identifier to cite or link to this item:
Title: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Authors: Pereira, Ana Bárbara 
Silva, Aida Moreira da 
Barroca, Maria João 
Marques, Maria Paula M. 
Braga, Susana Santos 
Issue Date: 1-Jan-2017
Serial title, monograph or event: Arabian Journal of Chemistry
Other Identifiers: 10.1016/j.arabjc.2017.04.001
Rights: embargoedAccess
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
ArabJChem_17.pdf2.26 MBAdobe PDFView/Open
Show full item record

Page view(s) 10

checked on Oct 16, 2019


checked on Oct 16, 2019

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.