Search: Instituto de Investigação Interdisciplinar
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Issue Date | Title | Author(s) | Type | Access | |
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1 | 2-Oct-2020 | Mechanistic Actions of microRNAs in Diabetic Wound Healing | Petkovic, Marija ; Sørensen, Anja Elaine; Leal, Ermelindo Carreira ; Carvalho, Eugenia ; Dalgaard, Louise Torp | article | openAccess |
2 | 17-Feb-2022 | The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention | Fernandes, Iva; Oliveira, Joana; Pinho, Aryane ; Carvalho, Eugenia | article | openAccess |
3 | 12-Mar-2021 | Improved diabetic wound healing by LFcinB is associated with relevant changes in the skin immune response and microbiota | Mouritzen, Michelle V.; Petkovic, Marija ; Qvist, Katrine; Poulsen, Steen S.; Alarico, Susana ; Leal, Ermelindo C. ; Dalgaard, Louise T.; Empadinhas, Nuno ; Carvalho, Eugenia ; Jenssen, Håvard | article | openAccess |
4 | 2021 | Redox Imbalance and Methylation Disturbances in Early Childhood Obesity | Barbosa, Pedro ; Melnyk, Stepan; Bennuri, Sirish C; Delhey, Leanna; Reis, Andreia ; Moura, Gabriela R; Børsheim, Elisabet; Rose, Shannon; Carvalho, Eugenia | article | openAccess |
5 | 14-Oct-2021 | Tracing Hepatic Glycogen and Lipid Metabolism with Stable Isotope Tracers: Insight From Murine Studies | Di Nunzio, Giada | doctoralThesis | openAccess |
6 | 17-Dec-2021 | Bioactive Antimicrobial Peptides as Therapeutic Agents for Infected Diabetic Foot Ulcers | Da Silva, Jessica; Leal, Ermelindo C. ; Carvalho, Eugenia | article | openAccess |
7 | 8-Jun-2023 | Innovative Functional Biomaterials as Therapeutic Wound Dressings for Chronic Diabetic Foot Ulcers | Silva, Jéssica da ; Leal, Ermelindo C. ; Carvalho, Eugenia ; Silva, Eduardo A | article | openAccess |
8 | 25-Feb-2023 | Green Antimicrobials as Therapeutic Agents for Diabetic Foot Ulcers | Teixeira, Inês D. ; Carvalho, Eugenia ; Leal, Ermelindo C. | article | openAccess |
9 | 2023 | Are Dietary Sugars Potent Adipose Tissue and Immune Cell Modulators? | Barbosa, Pedro ; Carvalho, Eugenia | article | openAccess |
10 | 2023 | Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes | Laya, Alphonse ; Wangso, Honoré; Fernandes, Iva; Djakba, Raphaël; Oliveira, Joana; Carvalho, Eugenia | article | openAccess |