Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/98805| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gomes, João Pedro | - |
| dc.date.accessioned | 2022-02-13T16:04:05Z | - |
| dc.date.available | 2022-02-13T16:04:05Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-989-26-2062-6 | pt |
| dc.identifier.uri | https://hdl.handle.net/10316/98805 | - |
| dc.language.iso | por | pt |
| dc.publisher | Imprensa da Universidade de Coimbra | pt |
| dc.relation | SFRH/BD/129185/2017 | pt |
| dc.rights | openAccess | pt |
| dc.title | A construção do saber culinário moderno português. Influências, transmissão e inovação nos receituários nacionais (séculos XVI a XVIII) | pt |
| dc.type | book | pt |
| degois.publication.firstPage | 413 | pt |
| degois.publication.lastPage | 446 | pt |
| degois.publication.title | Mesa dos Sentidos & Sentidos da Mesa | pt |
| dc.peerreviewed | yes | pt |
| dc.date.embargo | 2020-01-01 | * |
| uc.date.periodoEmbargo | 0 | pt |
| item.openairetype | book | - |
| item.fulltext | Com Texto completo | - |
| item.languageiso639-1 | pt | - |
| item.grantfulltext | open | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_2f33 | - |
| crisitem.author.researchunit | CECH – Center for Classical and Humanistic Studies | - |
| crisitem.author.orcid | 0000-0002-0153-7147 | - |
| Appears in Collections: | I&D CECH - Capítulos (ou partes) de Livros | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A construção do saber culinário .pdf | 3.08 MB | Adobe PDF | View/Open |
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