Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/23344| Title: | Recovery and application of whey proteins in conventional and nonconventional food systems | Authors: | Henriques, Marta Helena Fernandes | Issue Date: | 3-May-2013 | Citation: | HENRIQUES, Marta Helena Fernandes - Recovery and application of whey proteins in conventional and nonconventional food systems. Coimbra : [s.n.], 2013. Tese de doutoramento | Description: | Tese de doutoramento em Engenharia Química, na especialidade de Processos Químicos, apresentada à Faculdade de Ciências e Tecnologia da Universidade de Coimbra | URI: | https://hdl.handle.net/10316/23344 | Rights: | openAccess |
| Appears in Collections: | FCTUC Eng.Química - Teses de Doutoramento |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Recovery and application of whey proteins in conventional and nonconventional food systems.pdf | 6.3 MB | Adobe PDF | View/Open |
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