Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/23344
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dc.contributor.authorHenriques, Marta Helena Fernandes-
dc.date.accessioned2013-05-06T10:14:17Z-
dc.date.issued2013-05-03-
dc.identifier.citationHENRIQUES, Marta Helena Fernandes - Recovery and application of whey proteins in conventional and nonconventional food systems. Coimbra : [s.n.], 2013. Tese de doutoramentopor
dc.identifier.urihttps://hdl.handle.net/10316/23344-
dc.descriptionTese de doutoramento em Engenharia Química, na especialidade de Processos Químicos, apresentada à Faculdade de Ciências e Tecnologia da Universidade de Coimbrapt
dc.language.isoengpt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.titleRecovery and application of whey proteins in conventional and nonconventional food systemspt
dc.typedoctoralThesispt
dc.date.embargoEndDate10000-01-01-
dc.peerreviewedyespt
dc.date.embargo2013-05-03*
uc.rechabilitacaoestrangeiranopt
uc.date.periodoEmbargo0pt
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypedoctoralThesis-
crisitem.author.orcid0000-0001-9214-0614-
Appears in Collections:FCTUC Eng.Química - Teses de Doutoramento
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