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https://hdl.handle.net/10316/112298
Título: | Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases | Autor: | Zuzarte, Mónica Girão, Henrique Salgueiro, Lígia |
Palavras-chave: | nutrition; essential oils; fortified foods; enhanced foods; encapsulation; cardioprotection | Data: | 30-Jun-2023 | Editora: | MDPI | Projeto: | UIDB/04539/2020 UIDP/04539/2020 BPI/La Caixa Foundation and FCT under the project PLANTS4AGEING (PD21-00003) |
Título da revista, periódico, livro ou evento: | Molecules | Volume: | 28 | Número: | 13 | Resumo: | Aromatic plants and their essential oils have shown beneficial effects on the cardiovascular system and, therefore, are potential raw materials in the development of functional foods. However, despite their undeniable potential, essential oils present several limitations that need to be addressed, such as stability, poor solubility, undesirable sensory effects, and low bioavailability. The present review provides a current state-of-the-art on the effects of volatile extracts obtained from aromatic plants on the cardiovascular system and focuses on major challenges that need to be addressed to increase their use in food products. Moreover, strategies underway to overcome these limitations are pointed out, thus anticipating a great appreciation of these extracts in the functional food industry. | URI: | https://hdl.handle.net/10316/112298 | ISSN: | 1420-3049 | DOI: | 10.3390/molecules28135130 | Direitos: | openAccess |
Aparece nas coleções: | I&D CIEPQPF - Artigos em Revistas Internacionais FFUC- Artigos em Revistas Internacionais I&D CIBB - Artigos em Revistas Internacionais I&D ICBR - Artigos em Revistas Internacionais |
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Ficheiro | Descrição | Tamanho | Formato | |
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Aromatic-PlantBased-Functional-Foods-A-Natural-Approach-to-Manage-Cardiovascular-DiseasesMolecules.pdf | 864.73 kB | Adobe PDF | Ver/Abrir |
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