Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/101072
Title: | The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? | Authors: | Pais, Daniel Francisco Marques, António Cardoso Fuinhas, José Alberto |
Issue Date: | 2022 | Project: | PhD scholarship SFRH/BD/143658/2019 funded by the Fundação para a Ciência e a Tecnologia, I.P. (FCT, IP) FCT - Fundação para a Ciência e a Tecnologia, I.P., Project UIDB/04630/2020 |
Serial title, monograph or event: | Agricultural and Food Economics | Volume: | 10 | Issue: | 1 | URI: | https://hdl.handle.net/10316/101072 | ISSN: | 2193-7532 | DOI: | 10.1186/s40100-022-00224-9 | Rights: | openAccess |
Appears in Collections: | FEUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
s40100-022-00224-9.pdf | 1.66 MB | Adobe PDF | View/Open |
WEB OF SCIENCETM
Citations
2
checked on May 2, 2023
Page view(s)
140
checked on Oct 16, 2024
Download(s)
62
checked on Oct 16, 2024
Google ScholarTM
Check
Altmetric
Altmetric
This item is licensed under a Creative Commons License