Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/101072
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pais, Daniel Francisco | - |
dc.contributor.author | Marques, António Cardoso | - |
dc.contributor.author | Fuinhas, José Alberto | - |
dc.date.accessioned | 2022-07-29T15:55:05Z | - |
dc.date.available | 2022-07-29T15:55:05Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 2193-7532 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/101072 | - |
dc.language.iso | eng | pt |
dc.relation | PhD scholarship SFRH/BD/143658/2019 funded by the Fundação para a Ciência e a Tecnologia, I.P. (FCT, IP) | pt |
dc.relation | FCT - Fundação para a Ciência e a Tecnologia, I.P., Project UIDB/04630/2020 | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.title | The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? | pt |
dc.type | article | - |
degois.publication.issue | 1 | pt |
degois.publication.title | Agricultural and Food Economics | pt |
dc.relation.publisherversion | https://agrifoodecon.springeropen.com/articles/10.1186/s40100-022-00224-9 | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.1186/s40100-022-00224-9 | pt |
degois.publication.volume | 10 | pt |
dc.date.embargo | 2022-01-01 | * |
uc.date.periodoEmbargo | 0 | pt |
item.fulltext | Com Texto completo | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
crisitem.author.researchunit | CeBER – Centre for Business and Economics Research | - |
crisitem.author.orcid | 0000-0002-6937-5420 | - |
crisitem.project.grantno | Research Unit in Business Sciences - NECE | - |
Appears in Collections: | FEUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
s40100-022-00224-9.pdf | 1.66 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License