Please use this identifier to cite or link to this item:
http://hdl.handle.net/10316/101072| Title: | The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? | Authors: | Pais, Daniel Francisco Marques, António Cardoso Fuinhas, José Alberto |
Issue Date: | 2022 | Project: | PhD scholarship SFRH/BD/143658/2019 funded by the Fundação para a Ciência e a Tecnologia, I.P. (FCT, IP) FCT - Fundação para a Ciência e a Tecnologia, I.P., Project UIDB/04630/2020 |
Serial title, monograph or event: | Agricultural and Food Economics | Volume: | 10 | Issue: | 1 | URI: | http://hdl.handle.net/10316/101072 | ISSN: | 2193-7532 | DOI: | 10.1186/s40100-022-00224-9 | Rights: | openAccess |
| Appears in Collections: | FEUC- Artigos em Revistas Internacionais |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| s40100-022-00224-9.pdf | 1.66 MB | Adobe PDF | View/Open |
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