Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/101072
Title: The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
Authors: Pais, Daniel Francisco
Marques, António Cardoso
Fuinhas, José Alberto 
Issue Date: 2022
Project: PhD scholarship SFRH/BD/143658/2019 funded by the Fundação para a Ciência e a Tecnologia, I.P. (FCT, IP) 
FCT - Fundação para a Ciência e a Tecnologia, I.P., Project UIDB/04630/2020 
Serial title, monograph or event: Agricultural and Food Economics
Volume: 10
Issue: 1
URI: http://hdl.handle.net/10316/101072
ISSN: 2193-7532
DOI: 10.1186/s40100-022-00224-9
Rights: openAccess
Appears in Collections:FEUC- Artigos em Revistas Internacionais

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