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Results 1-7 of 7 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)TypeAccess
12023Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler BuildingGonçalves, João C. ; Lopes, António M. G. ; Pereira, José L. S.articleopenAccess
22022Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese caseGonçalves, João Carlos ; Guiné, Raquel P. F. ; Amoedo, Carolina; Correia, PaulaarticleopenAccess
32021Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee PollenBrochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. articleopenAccess
42022Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar SatinPinto de Andrade, Luís; Veloso, Abel; Espirito Santo, Christophe ; Dinis Gaspar, Pedro; Silva, Pedro Dinho; Resende, Mafalda; Beato, Helena; Baptista, Cátia; Pintado, Cristina Miguel; Paulo, Luísa; Simões, Maria PaulaarticleopenAccess
52021Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, PortugalRodrigues, Pedro; Pedroso, Vanda; Henriques, Carla ; Matos, Ana; Reis, Samuel; Santos, João A.articleopenAccess
624-Apr-2023Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)Chaves, Cláudia; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando ; Teixeira-Lemos, Edite articleopenAccess
718-Sep-2020The Link between the Consumer and the Innovations in Food Product DevelopmentGuiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, OféliaarticleopenAccess