Browsing by Author Silva, Aida Moreira da
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 1-Jan-2017 | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | Pereira, Ana Bárbara ; Silva, Aida Moreira da ; Barroca, Maria João ; Marques, Maria Paula M. ; Braga, Susana Santos | article | embargoedAccess |
| 2023 | Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions | Barroca, Maria João ; Flores, Catarina; Ressurreição, Sandrine; Guiné, Raquel; Osório, Nádia ; Silva, Aida Moreira da | article | openAccess |
| 2021 | Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies | Pires, Arona; Agreira, Sílvia; Ressurreição, Sandrine; Marques, Joana ; Guiné, Raquel; Barroca, Maria João ; Silva, Aida Moreira da | article | openAccess |
| 2012 | Thymoquinoneβ-Cyclodextrin Nanoparticles System: A Preliminary Study | Cardoso, T.; Galhano, C. I. C.; Marques, M. F. ; Silva, A. Moreira da | article | openAccess |