Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/97177
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dc.contributor.authorGomes, João Pedro-
dc.date.accessioned2022-01-18T15:00:23Z-
dc.date.available2022-01-18T15:00:23Z-
dc.date.issued2018-
dc.identifier.isbn9789892617213pt
dc.identifier.urihttps://hdl.handle.net/10316/97177-
dc.language.isoporpt
dc.publisherIUCpt
dc.relationProjeto UID/ELT/00196/2013, financiado pela FCT (Fundação para a Ciência e a Tecnologia)pt
dc.rightsopenAccesspt
dc.titleDe “caldos esforçados” e “receitas para doentes”. Culinária e Saúde no Portugal Moderno (sécs. XVI e XVII)pt
dc.typebookpt
degois.publication.firstPage89pt
degois.publication.lastPage122pt
degois.publication.locationCoimbrapt
degois.publication.titleMesas luso-brasileiras: alimentação, saúde & cultura. vol. Ipt
dc.peerreviewedyespt
dc.identifier.doi10.14195/978-989-26-1721-3_4pt
degois.publication.volumeIpt
dc.date.embargo2018-01-01*
uc.date.periodoEmbargo0pt
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.grantfulltextopen-
item.openairetypebook-
item.languageiso639-1pt-
item.fulltextCom Texto completo-
item.cerifentitytypePublications-
Appears in Collections:I&D CECH - Capítulos (ou partes) de Livros
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