Please use this identifier to cite or link to this item:
Title: Tuning rheology and aggregation behaviour of TEMPO-oxidised cellulose nanofibrils aqueous suspensions by addition of different acids
Authors: Alves, L.
Ferraz, E.
Lourenço, A. F. 
Ferreira, Paulo Jorge Tavares 
Rasteiro, M. G. 
Gamelas, J. A. F. 
Keywords: Cellulose nanofibrils; Charged nanofibrils; Rheological properties; Hydrogels; Aggregation; Acids; Protonation; Hofmeister series
Issue Date: 2020
Publisher: Elsevier
Project: info:eu-repo/grantAgreement/PTDC/QUI-OUT/31884/2017 
info:eu-repo/grantAgreement/CENTRO 01-0145-FEDER-031884 
Serial title, monograph or event: Carbohydrate Polymers
Abstract: The present work intends to study the variations in the rheological properties and aggregation behaviour of TEMPO-oxidised cellulose nanofibrils (CNF) aqueous suspensions, as a function of changes in concentration and systematic changes in the pH, by addition of acids with different anions. It was found that CNF suspensions form strong gels at mass fractions higher than 0.35 % and the gel point is ca. 0.18 %. On the other hand, aggregation is enhanced at acidic pH conditions due to lower charge repulsion among fibrils, leading to an increase of the suspension viscosity. However, distinct rheological behaviours were presented by CNF suspensions as different acids were applied. It was found that phosphate ions resulted in significant aggregation leading to formation of particles of large size and very strong gels, at pH 2.3; distinctly, the presence of acetate ions resulted in lower aggregation, lower particle size and weaker gels, at the same pH value.
ISSN: 01448617
DOI: 10.1016/j.carbpol.2020.116109
Rights: embargoedAccess
Appears in Collections:I&D CIEPQPF - Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
Tuning rheology and aggregation behaviour of TEMPO-oxidised cellulose nanofibrils.pdf1.17 MBAdobe PDFView/Open
Show full item record

Citations 10

checked on Jun 2, 2021

Page view(s)

checked on Jun 10, 2021


checked on Jun 10, 2021

Google ScholarTM




This item is licensed under a Creative Commons License Creative Commons