Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/14435
Title: Les Algues: trésor gastronomique insoupçonné
Other Titles: Seaweed: an unsuspected gastronomic treasury
Authors: Pereira, Leonel 
Keywords: Seaweed; Gastronomy
Issue Date: 1-Nov-2010
Publisher: Chaine-des-Rotisseurs
Serial title, monograph or event: Chaine des Rôtisseurs Magazine
Volume: 2010 - Issue 2
Issue: 2010 - Issue 2
Place of publication or event: Smallfield, Surrey, England
Abstract: Worldwide, marine algae, or seaweed, is used for many different purposes: food; the extraction of phycocolloids...
URI: http://hdl.handle.net/10316/14435
ISSN: 1754-0399
Rights: openAccess
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais

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