Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/14435
DC FieldValueLanguage
dc.contributor.authorPereira, Leonel-
dc.date.accessioned2011-01-31T14:11:35Z-
dc.date.available2011-01-31T14:11:35Z-
dc.date.issued2010-11-01-
dc.identifier.issn1754-0399-
dc.identifier.other2010 Issue 2-
dc.identifier.urihttps://hdl.handle.net/10316/14435-
dc.description.abstractWorldwide, marine algae, or seaweed, is used for many different purposes: food; the extraction of phycocolloids...por
dc.language.isoengpor
dc.publisherChaine-des-Rotisseurspor
dc.rightsopenAccesspor
dc.subjectSeaweedpor
dc.subjectGastronomypor
dc.titleLes Algues: trésor gastronomique insoupçonnépor
dc.title.alternativeSeaweed: an unsuspected gastronomic treasurypor
dc.typearticlepor
degois.publication.firstPage50por
degois.publication.lastPage50por
degois.publication.issue2010 - Issue 2por
degois.publication.locationSmallfield, Surrey, Englandpor
degois.publication.titleChaine des Rôtisseurs Magazinepor
dc.peerreviewedYespor
degois.publication.volume2010 - Issue 2por
uc.controloAutoridadeSim-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.orcid0000-0002-6819-0619-
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
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