Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/110939
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lino, Celeste M. | - |
dc.contributor.author | Silva, Liliana | - |
dc.contributor.author | Pena, Angelina | - |
dc.date.accessioned | 2023-11-28T09:55:06Z | - |
dc.date.available | 2023-11-28T09:55:06Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0100-4042 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/110939 | - |
dc.description.abstract | Fumonisins are mycotoxins occurring worldwide, mainly in maize and maize-based food products, which could affect animal and human health. This paper reviews analytical methodologies for the determination of these fungal toxins in foods. It includes extraction, cleanup, derivatization procedures, detection, quantification, and confirmation procedures. Initial attempts at gas chromatographic methods and thin layer chromatography were supplanted by liquid chromatographic methods, mainly performed with fluorometric detection, or mass spectrometry detection, enabling the analysis of polar and thermolabile chemicals without chemical derivatization, which results in lower limits of detection. Alternative methods, such as enzyme linked immunosorbent assay or zone capillary zone electrophoresis, are also described. | pt |
dc.language.iso | eng | pt |
dc.publisher | Sociedade Brasileira de Quimica | pt |
dc.relation | FCT | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt |
dc.subject | fumonisins | pt |
dc.subject | analytical methodologies | pt |
dc.subject | maize | pt |
dc.title | Metodologias analíticas para determinação das fumonisinas em milho e alimentos à base de milho | pt |
dc.title.alternative | Analitycal metodologies for the determination of fumonisins in maize and maize-based food products | pt |
dc.type | article | - |
degois.publication.firstPage | 293 | pt |
degois.publication.lastPage | 299 | pt |
degois.publication.issue | 2 | pt |
degois.publication.title | Quimica Nova | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.1590/S0100-40422006000200021 | pt |
degois.publication.volume | 29 | pt |
dc.date.embargo | 2006-01-01 | * |
uc.date.periodoEmbargo | 0 | pt |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.orcid | 0000-0003-1565-8756 | - |
crisitem.author.orcid | 0000-0003-0902-647X | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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Analitycal-metodologies-for-the-determination-of-fumonisins-in-maize-and-maizebased-food-productsQuimica-Nova.pdf | 107.58 kB | Adobe PDF | View/Open |
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