MENU—Marine Macroalgae: Alternative recipes for a daily nutritional diet (FA_05_2017_011)

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	Issue Date	Title	Author(s)	Type	Access
1	2021	Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry	Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M.	article	openAccess