MENU—Marine Macroalgae: Alternative recipes for a daily nutritional diet (FA_05_2017_011)


Project title
MENU—Marine Macroalgae: Alternative recipes for a daily nutritional diet (FA_05_2017_011)

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Issue DateTitleAuthor(s)TypeAccess
12021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess