Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/9985
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dc.contributor.authorPereira, Leonel-
dc.contributor.authorAmado, Ana M.-
dc.contributor.authorCritchley, Alan T.-
dc.contributor.authorVelde, Fred van de-
dc.contributor.authorRibeiro-Claro, Paulo J. A.-
dc.date.accessioned2009-04-30T13:44:31Z-
dc.date.available2009-04-30T13:44:31Z-
dc.date.issued2009-04-30T13:44:31Z-
dc.identifier.citationFood Hydrocolloids. In Press, Corrected Proof:en_US
dc.identifier.urihttp://hdl.handle.net/10316/9985-
dc.description.urihttp://www.sciencedirect.com/science/article/B6VP9-4V2NKJR-7/2/a0aa172e4a0e00ab9e24983d8609f77fen_US
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolysaccharidesen_US
dc.subjectSeaweeden_US
dc.subjectPhycocolloidsen_US
dc.subjectCarrageenanen_US
dc.subjectFTIR-ATRen_US
dc.subjectFT-Ramanen_US
dc.titleIdentification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)en_US
dc.typearticleen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextCom Texto completo-
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
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