Please use this identifier to cite or link to this item:
http://hdl.handle.net/10316/95768| Title: | Drivers of a new dietary transition towards a sustainable and healthy future | Authors: | Pais, Daniel Francisco Marques, António Cardoso Fuinhas, José Alberto |
Issue Date: | 2021 | Project: | Portuguese Foundation for the Development of Science and Technology, project UID/GES/ 04630/2019 | Serial title, monograph or event: | Cleaner and Responsible Consumption | Volume: | 3 | URI: | http://hdl.handle.net/10316/95768 | ISSN: | 26667843 | DOI: | 10.1016/j.clrc.2021.100025 | Rights: | openAccess |
| Appears in Collections: | FEUC- Artigos em Revistas Internacionais |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-s2.0-S266678432100019X-main.pdf | 953.04 kB | Adobe PDF | View/Open |
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