Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/88474
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Campos, Maria Amélia Álvaro de | - |
dc.date.accessioned | 2019-12-15T17:26:23Z | - |
dc.date.available | 2019-12-15T17:26:23Z | - |
dc.date.issued | 2019-12-03 | - |
dc.identifier.issn | 1645-2259 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/88474 | - |
dc.language.iso | por | pt |
dc.publisher | Imprensa da Universidade de Coimbra | pt |
dc.rights | openAccess | pt |
dc.title | [Recensão a] O azeite e a oliveira ao longo do tempo: o Museu do Azeite (Bobadela, Oliveira do Hospital). Arqueohoje, 2019, 104 pp. ISBN 9789895440719, | pt |
dc.type | article | - |
degois.publication.firstPage | 507 | pt |
degois.publication.lastPage | 509 | pt |
degois.publication.issue | 19 | pt |
degois.publication.location | Coimbra | pt |
degois.publication.title | Revista de História da Sociedade e da Cultura | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.14195/1645-2259 | pt |
dc.date.embargo | 2019-12-03 | * |
uc.date.periodoEmbargo | 0 | pt |
item.grantfulltext | open | - |
item.fulltext | Com Texto completo | - |
item.openairetype | article | - |
item.languageiso639-1 | pt | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
crisitem.author.researchunit | CHSC – Center for History of Society and Culture | - |
crisitem.author.orcid | 0000-0002-3131-7356 | - |
Appears in Collections: | I&D CHSC - Artigos em Revistas Nacionais |
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File | Description | Size | Format | |
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document.pdf | 54.08 kB | Adobe PDF | View/Open |
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