Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/80844
DC FieldValueLanguage
dc.contributor.authorVilaça, Raquel-
dc.contributor.authorSerra, Miguel-
dc.date.accessioned2018-09-21T08:00:38Z-
dc.date.available2018-09-21T08:00:38Z-
dc.date.issued2016-
dc.identifier.urihttps://hdl.handle.net/10316/80844-
dc.language.isoporpt
dc.publisherIARQ/FLUC, CEPBA, Palimpsesto, Estudo e Preservação do Património Cultural Lda.pt
dc.rightsopenAccesspt
dc.title(eds.)pt
dc.typebookpt
degois.publication.locationCoimbrapt
degois.publication.titleMatar a fome, alimentar a alma, criar sociabilidades. Alimentação e comensalidade nas sociedades pré e proto-históricas / To feed the body, to nourish the soul, to create sociability. Food and commensality in pre and protohistoric societiespt
dc.peerreviewednopt
dc.date.embargo2016-01-01*
dc.date.periodoembargo0pt
uc.controloAutoridadeSim-
item.openairetypebook-
item.fulltextCom Texto completo-
item.languageiso639-1pt-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
crisitem.author.researchunitCEAACP - Center for Studies in Archeology, Arts and Heritage-
crisitem.author.orcid0000-0003-0019-7256-
Appears in Collections:FLUC Secção de Arqueologia - Livros e Capítulos de Livros
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