Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5834
DC FieldValueLanguage
dc.contributor.authorManique, R.-
dc.contributor.authorPena, A.-
dc.contributor.authorLino, C. M.-
dc.contributor.authorMoltó, J. C.-
dc.contributor.authorMañes, J.-
dc.date.accessioned2008-09-26T17:42:35Z-
dc.date.available2008-09-26T17:42:35Z-
dc.date.issued2008en_US
dc.identifier.citationToxicon. 51:7 (2008) 1281-1287en_US
dc.identifier.urihttps://hdl.handle.net/10316/5834-
dc.description.abstractThe widespread contamination of foodstuffs and beverages by mycotoxins, such as ochratoxin A (OTA), has made the monitoring of human contamination levels essential.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6TCS-4RY6WKJ-1/1/4c16511b1a2109e4107233b7f0e3b98fen_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOchratoxin Aen_US
dc.subjectHuman urineen_US
dc.subjectCoimbraen_US
dc.subjectValenciaen_US
dc.titleOchratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populationsen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.toxicon.2008.02.014-
item.fulltextCom Texto completo-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0003-0902-647X-
crisitem.author.orcid0000-0002-0289-4752-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
Files in This Item:
File Description SizeFormat
file8d4d38e4e42f453182d7db6b200dbda8.pdf179.85 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.