Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/48174
DC FieldValueLanguage
dc.contributor.authorSerra, Rita-
dc.contributor.authorRodrigues, Eugénia-
dc.contributor.authorGarcía-Barrios, Raúl-
dc.date.accessioned2018-04-04T15:05:55Z-
dc.date.available2018-04-04T15:05:55Z-
dc.date.issued2017-
dc.identifier.issn2071-1050por
dc.identifier.urihttps://hdl.handle.net/10316/48174-
dc.description.abstractForest community connections are crucial to ensure forest stewardship and sustainability. We explored the potential of mushrooming to enable such connections in contexts where these connections have been historically broken, alienating local people from forests. Taking the case of the recent devolution of a community forest (baldios) in central Portugal to the local population, we present a five-year pilot project to rework mycology from a mushroom-centered approach to a mushroom-in-baldios approach. Mushrooms were used as an entry-point to connect the forest ecology with the challenges of governance and community building. The devised activities provided an opportunity for people inside and outside the local community to adventure into the woods and find out more about their socio-ecological history, develop communal and convivial relationships and engage in the responsible gathering of wild mushrooms. However, the hosting of mushroomers to know, value and engage with the community forest recovery has constantly worked against the enclosure of mushrooms to provide marketable forms of leisure. The outcome of these activities depends on the relationships established between mushrooms, mycologists, local administrators, commoners and poachers, all operating within a framework that favors the eradication of resources instead of long-term relationships that sustain places.por
dc.language.isoengpor
dc.publisherMDPIpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/102041/PTpor
dc.relationFCOMP-01-0124-FEDER-009236por
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectCommon landspor
dc.subjectBaldiospor
dc.subjectWild mushroomspor
dc.subjectNon-timber forest productspor
dc.subjectPortugalpor
dc.subjectCommunitypor
dc.subjectCommunity forestrypor
dc.subjectForest governancepor
dc.titleMushrooming Communities: A Field Guide to Mycology in the Community Forests of Portugalpor
dc.typearticle-
degois.publication.firstPage924por
degois.publication.issue6por
degois.publication.locationBaselpor
degois.publication.titleSustainabilitypor
dc.relation.publisherversionhttp://www.mdpi.com/2071-1050/9/6/924por
dc.peerreviewedyespor
dc.identifier.doi10.3390/su9060924por
degois.publication.volume9por
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.author.researchunitCES – Centre for Social Studies-
crisitem.author.parentresearchunitUniversity of Coimbra-
crisitem.author.orcid0000-0002-7751-9172-
Appears in Collections:I&D CES - Artigos em Revistas Internacionais
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