Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/45234
Title: As vinhas e os vinhos dos monges cistercienses de Alcobaça, uma história de longa duração
Authors: Maduro, António 
Keywords: Cistercian Order; Wine.; Vineyard; Alcobaça,
Issue Date: 2014
Publisher: APHVIN/GEHVID
Abstract: Vines play a major place in the Cistercian agrosystem. Wine grape production benefits from the choice and exposure of soils, from carefully chosen wine grapes varieties and from a wide num‑ ber of cultural, support and protection initiatives. The wine produced at the Abbey of Alcobaça meets the needs of the community and encourages an inter ‑regional trade. The success of these wines among the national and foreign elites that visit the monastery is due to the accumulation of expe‑ riences and to the technical development in production and preservation methods.
URI: http://hdl.handle.net/10316/45234
ISSN: 2182-8490
Rights: openAccess
Appears in Collections:I&D CHSC - Artigos em Revistas Nacionais

Show full item record

Page view(s)

133
checked on May 22, 2019

Download(s) 50

281
checked on May 22, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.