Utilize este identificador para referenciar este registo: https://hdl.handle.net/10316/45101
Campo DCValorIdioma
dc.contributor.authorPaiva-Martins, Fátima-
dc.contributor.authorRodrigues, Vera-
dc.contributor.authorCalheiros, Rita-
dc.contributor.authorMarques, Maria P. M.-
dc.date.accessioned2017-12-15T17:50:26Z-
dc.date.available2017-12-15T17:50:26Z-
dc.date.issued2011-
dc.identifier.urihttps://hdl.handle.net/10316/45101-
dc.description.abstractOlive oil contains numerous phenolic components with well-recognized health-beneficial activity. The major phenolic compounds present in olives and virgin olive oil-hydroxytyrosol, oleuropein and the oleuropein aglycones 3,4-DHPEA-EA and 3,4-DHPEA-EDA-as well as some of their metabolites were studied in the present work, regarding their main structural preferences. Vibrational spectroscopy (Raman) coupled to theoretical methods were used, aiming at fully characterizing the systems and therefore enabling their quick and reliable identification in food samples.por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectAntioxidantspor
dc.subjectIridoidspor
dc.subjectOleapor
dc.subjectOlive Oilpor
dc.subjectPhenolspor
dc.subjectPhenylethyl Alcoholpor
dc.subjectPlant Oilspor
dc.subjectPyranspor
dc.subjectSpectrum Analysis, Ramanpor
dc.titleCharacterization of antioxidant olive oil biophenols by spectroscopic methodspor
dc.typearticle-
degois.publication.firstPage309por
degois.publication.lastPage314por
degois.publication.issue2por
degois.publication.titleJournal of the Science of Food and Agriculturepor
dc.peerreviewedyespor
dc.identifier.doi10.1002/jsfa.4186por
dc.identifier.doi10.1002/jsfa.4186-
degois.publication.volume91por
item.fulltextCom Texto completo-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.researchunitQFM-UC – Molecular Physical-Chemistry R&D Unit-
crisitem.author.orcid0000-0002-8391-0055-
Aparece nas coleções:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
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