Please use this identifier to cite or link to this item:
Title: Influence of process parameters on the deep drawing of stainless steel
Authors: Padmanabhan, R. 
Oliveira, M. C. 
Alves, J. L. 
Menezes, L. F. 
Keywords: Deep drawing; Process parameters; Stainless steel; Taguchi technique
Issue Date: 2007
Citation: Finite Elements in Analysis and Design. 43:14 (2007) 1062-1067
Abstract: Optimization of process parameters in sheet metal forming is an important task to reduce manufacturing cost. To determine the optimum values of the process parameters, it is essential to find their influence on the deformation behaviour of the sheet metal. The significance of three important process parameters namely, die radius, blank holder force and friction coefficient on the deep-drawing characteristics of a stainless steel axi-symmetric cup was determined. Finite element method combined with Taguchi technique form a refined predictive tool to determine the influence of forming process parameters. The Taguchi method was employed to identify the relative influence of each process parameter considered in this study. A reduced set of finite element simulations were carried out as per the Taguchi orthogonal array. Based on the predicted thickness distribution of the deep drawn circular cup and analysis of variance test, it is evident that die radius has the greatest influence on the deep drawing of stainless steel blank sheet followed by the blank holder force and the friction coefficient. Further, it is shown that a blank holder force application and local lubrication scheme improved the quality of the formed part.
DOI: 10.15680/ijirset.2015.0408044
Rights: openAccess
Appears in Collections:FCTUC Eng.Mecânica - Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
filee05a053d44684fffb9c25f6be62dfcc2.pdf234.38 kBAdobe PDFView/Open
Show full item record

Page view(s) 20

checked on May 14, 2024

Download(s) 10

checked on May 14, 2024

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.