Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/40934
DC FieldValueLanguage
dc.contributor.authorCoelho, Maria Helena da Cruz-
dc.date.accessioned2017-04-21T14:52:45Z-
dc.date.available2017-04-21T14:52:45Z-
dc.date.issued2015-
dc.identifier.urihttps://hdl.handle.net/10316/40934-
dc.language.isoporpor
dc.publisherEscola Profissional da Serra da Estrelapor
dc.rightsopenAccesspor
dc.titleOs Alimentos ao correr dos Forais Manuelinos de Seiapor
dc.typeconferenceObjectpor
degois.publication.firstPage18por
degois.publication.lastPage28por
degois.publication.locationSeiapor
degois.publication.titleEscola Profissional da Serra da Estrela. Valorizar a terrapor
uc.controloAutoridadeSim-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.openairetypeconferenceObject-
item.languageiso639-1pt-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.researchunitCHSC – Center for History of Society and Culture-
crisitem.author.orcid0000-0002-8030-4578-
Appears in Collections:FLUC Secção de História - Vários
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