Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/36532
DC FieldValueLanguage
dc.contributor.authorVaquinhas, Irene-
dc.date.accessioned2017-02-01T20:00:41Z-
dc.date.available2017-02-01T20:00:41Z-
dc.date.issued2005-
dc.identifier.urihttps://hdl.handle.net/10316/36532-
dc.language.isoporpor
dc.publisherAssociação dos Agricultores do Baixo Mondegopor
dc.rightsopenAccesspor
dc.subjectCultura do arrozpor
dc.subjectPaludismopor
dc.subjectCampos do Mondegopor
dc.subjectSéculo XIXpor
dc.titleBreve historial sobre a cultura do arroz nos Campos do Mondegopor
dc.typearticlepor
degois.publication.firstPage13por
degois.publication.lastPage22por
degois.publication.locationCarapinheirapor
degois.publication.titleSaberes e sabores do arroz carolino do Baixo Mondegopor
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1pt-
crisitem.author.researchunitCHSC – Center for History of Society and Culture-
crisitem.author.orcid0000-0003-1889-165X-
Appears in Collections:I&D CHSC - Artigos e Resumos em Livros de Actas
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