Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/111772
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Silva, Ângela | - |
dc.contributor.author | Mateus, Ana Rita Soares | - |
dc.contributor.author | Barros, Sílvia Cruz | - |
dc.contributor.author | Silva, Ana Sanches | - |
dc.date.accessioned | 2024-01-09T13:03:54Z | - |
dc.date.available | 2024-01-09T13:03:54Z | - |
dc.date.issued | 2023-10-23 | - |
dc.identifier.issn | 1420-3049 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/111772 | - |
dc.description.abstract | Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats. Due to the increase worldwide consumption of cereal and cereal-based products, the presence of ergot alkaloids in food presents a concern for human safety. For this reason, it is essential to develop several analytical methods that allow the detection of these toxic compounds. This review compiles and discusses the most relevant studies and methods used in the detection and quantification of ergot alkaloids. Moreover, the decontamination techniques are also addressed, with special attention to sorting, cleaning, frying, baking, peeling, and ammonization methods, as they are the only ones already applied to ergot alkaloids. | pt |
dc.language.iso | eng | pt |
dc.relation | UIDB/00211/2020 | pt |
dc.relation | FCT fellowship (2023.04705.BDANA) | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | ergot alkaloids | pt |
dc.subject | analytical methods | pt |
dc.subject | decontamination | pt |
dc.subject | cereals | pt |
dc.subject | mycotoxins | pt |
dc.subject.mesh | Humans | pt |
dc.subject.mesh | Edible Grain | pt |
dc.subject.mesh | Heterocyclic Compounds, 4 or More Rings | pt |
dc.subject.mesh | Dopamine Agonists | pt |
dc.subject.mesh | Food Contamination | pt |
dc.subject.mesh | Ergot Alkaloids | pt |
dc.subject.mesh | Mycotoxins | pt |
dc.subject.mesh | Claviceps | pt |
dc.title | Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives | pt |
dc.type | article | - |
degois.publication.firstPage | 7233 | pt |
degois.publication.issue | 20 | pt |
degois.publication.title | Molecules | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/molecules28207233 | pt |
degois.publication.volume | 28 | pt |
dc.date.embargo | 2023-10-23 | * |
uc.date.periodoEmbargo | 0 | pt |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | article | - |
crisitem.author.orcid | 0000-0002-4490-5202 | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
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Ergot-Alkaloids-on-Cereals-and-Seeds-Analytical-Methods-Occurrence-and-Future-PerspectivesMolecules.pdf | 1.35 MB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License