Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/110958
Title: | Assessment of spatial structure of groundwater quality variables based on the entropy theory | Authors: | Mogheir, Y. Lima, J. L. M .P. de Singh, V. P. |
Keywords: | Extrusion; Spheronisation; Pellets | Issue Date: | 2003 | Publisher: | European Geosciences Union | Project: | FCT - BD/18171/98 | Serial title, monograph or event: | Hydrology and Earth System Sciences | Volume: | 7 | Issue: | 5 | Abstract: | The pelletisation process consists of the agglomeration of fine powders of a drug substance and excipients into spherical units. These units are referred as pellets and differ from those obtained from the granulation process in terms of their physical characteristics. One of the pelletisation processes usually applied for production of pellets comprising an active drug is based on two fundamental unit operations: extrusion and spheronisation. The present work intends to describe and revise the literature of the so-called extrusion and spheronisation process regarding the implication of the technological and formulation parameters in the production of pellets. | URI: | https://hdl.handle.net/10316/110958 | ISSN: | 1607-7938 | DOI: | 10.5194/hess-7-707-2003 | Rights: | openAccess |
Appears in Collections: | FCTUC Eng.Civil - Artigos em Revistas Internacionais |
Files in This Item:
Page view(s)
96
checked on Oct 9, 2024
Download(s)
52
checked on Oct 9, 2024
Google ScholarTM
Check
Altmetric
Altmetric
This item is licensed under a Creative Commons License