Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/106488
Title: Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications
Authors: Zielińska, Aleksandra 
Kubasiewicz, Konrad
Wójcicki, Krzysztof
Silva, Amélia M.
Nunes, Fernando M.
Szalata, Marlena
Słomski, Ryszard
Eder, Piotr
Souto, Eliana B. 
Keywords: vegetable oils; fatty acids; fluorescent ingredients; antioxidant components; 2D and 3D dimensional emission spectra
Issue Date: 28-Nov-2020
Publisher: MDPI
metadata.degois.publication.title: Molecules
metadata.degois.publication.volume: 25
metadata.degois.publication.issue: 23
Abstract: Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.
URI: https://hdl.handle.net/10316/106488
ISSN: 1420-3049
DOI: 10.3390/molecules25235608
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

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