Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/106477
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dc.contributor.authorSilva, Liliana-
dc.contributor.authorPereira, André-
dc.contributor.authorDuarte, Sofia-
dc.contributor.authorPena, Angelina-
dc.contributor.authorLino, Celeste M.-
dc.date.accessioned2023-04-04T12:00:50Z-
dc.date.available2023-04-04T12:00:50Z-
dc.date.issued2020-06-24-
dc.identifier.issn1420-3049pt
dc.identifier.urihttps://hdl.handle.net/10316/106477-
dc.description.abstractUntil now, the available data regarding citrinin (CIT) levels in food and the consumption of contaminated foods are insufficient to allow a reliable estimate of intake. Therefore, biomonitoring configuring analysis of parent compound and/or metabolites in biological fluids, such as urine or blood, is being increasingly applied in the assessment of human exposure to CIT and its metabolite, dihydrocitrinone (DH-CIT). Most studies report urinary levels lower for the parent compound when compared with DH-CIT. A high variability either in the mean levels or in the inter-individual ratios of CIT/DH-CIT between the reported studies has been found. Levels of DH-CIT in urine were reported as being comprised between three to seventeen times higher than the parent mycotoxin. In order to comply with this objective, sensitive analytical methodologies for determining biomarkers of exposure are required. Recent development of powerful analytical techniques, namely liquid chromatography coupled to mass spectrometry (LC-MS/MS) and ultra-high-performance liquid chromatography (UHPLC-MS/MS) have facilitated biomonitoring studies, mainly in urine samples. In the present work, evidence on human exposure to CIT through its occurrence and its metabolite, in biological fluids, urine and blood/plasma, in different countries, is reviewed. The analytical methodologies usually employed to evaluate trace quantities of these two molecules, are also presented. In this sense, relevant data on sampling (size and pre-treatment), extraction, cleanup and detection and quantification techniques and respective chromatographic conditions, as well as the analytical performance, are evidenced.pt
dc.language.isoengpt
dc.publisherMDPIpt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectcitrininpt
dc.subjectdihydrocitrinonept
dc.subjectbiomonitoringpt
dc.subjecturinept
dc.subjectbloodpt
dc.subjectplasmapt
dc.subjectanalytical methodologiespt
dc.subject.meshChemistry, Clinicalpt
dc.subject.meshChromatography, Liquidpt
dc.subject.meshCitrininpt
dc.subject.meshDietary Exposurept
dc.subject.meshFood Contaminationpt
dc.subject.meshHumanspt
dc.subject.meshLimit of Detectionpt
dc.subject.meshTandem Mass Spectrometrypt
dc.titleReviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and its Major Metabolite, Dihydrocitrinone, in Human Biological Fluidspt
dc.typearticle-
degois.publication.firstPage2906pt
degois.publication.issue12pt
degois.publication.titleMoleculespt
dc.peerreviewedyespt
dc.identifier.doi10.3390/molecules25122906pt
degois.publication.volume25pt
dc.date.embargo2020-06-24*
uc.date.periodoEmbargo0pt
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCom Texto completo-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0002-4777-4340-
crisitem.author.orcid0000-0003-2597-6651-
crisitem.author.orcid0000-0003-0902-647X-
crisitem.author.orcid0000-0003-1565-8756-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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This item is licensed under a Creative Commons License Creative Commons