Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/105307
Title: Distinct Impact of Natural Sugars from Fruit Juices and Added Sugars on Caloric Intake, Body Weight, Glycaemia, Oxidative Stress and Glycation in Diabetic Rats
Authors: Monteiro-Alfredo, Tamaeh 
Caramelo, Beatriz 
Arbeláez, Daniela 
Amaro, Andreia 
Barra, Cátia 
Silva, Daniela 
Oliveira, Sara 
Seiça, Raquel 
Matafome, Paulo N. 
Keywords: natural and added sugars; fruit juices; hyperglycaemia; oxidative stress; glycation
Issue Date: 25-Aug-2021
Publisher: MDPI
Project: UIDB/04539/2020 
POCI-01-0145- FEDER-007440 
Serial title, monograph or event: Nutrients
Volume: 13
Issue: 9
Abstract: Although fruit juices are a natural source of sugars, there is a controversy whether their sugar content has similar harmful effects as beverages' added-sugars. We aimed to study the role of fruit juice sugars in inducing overweight, hyperglycaemia, glycation and oxidative stress in normal and diabetic animal models. In diabetic Goto-Kakizaki (GK) rats, we compared the effects of four different fruit juices (4-weeks) with sugary solutions having a similar sugar profile and concentration. In vitro, the sugary solutions were more susceptible to AGE formation than fruit juices, also causing higher postprandial glycaemia and lower erythrocytes' antioxidant capacity in vivo (single intake). In GK rats, ad libitum fruit juice consumption (4-weeks) did not change body weight, glycaemia, oxidative stress nor glycation. Consumption of a matched volume of sugary solutions aggravated fasting glycaemia but had a moderate impact on caloric intake and oxidative stress/glycation markers in tissues of diabetic rats. Ad libitum availability of the same sugary solutions impaired energy balance regulation, leading to higher caloric intake than ad libitum fruit juices and controls, as well as weight gain, fasting hyperglycaemia, insulin intolerance and impaired oxidative stress/glycation markers in several tissues. We demonstrated the distinct role of sugars naturally present in fruit juices and added sugars in energy balance regulation, impairing oxidative stress, glycation and glucose metabolism in an animal model of type 2 diabetes.
URI: https://hdl.handle.net/10316/105307
ISSN: 2072-6643
DOI: 10.3390/nu13092956
Rights: openAccess
Appears in Collections:I&D ICBR - Artigos em Revistas Internacionais
I&D CIBB - Artigos em Revistas Internacionais

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