Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/105007
DC FieldValueLanguage
dc.contributor.authorTrentini, Flavia-
dc.contributor.authorBranco, Patrícia-
dc.contributor.authorCatalan, Marcos-
dc.date.accessioned2023-01-27T16:35:35Z-
dc.date.available2023-01-27T16:35:35Z-
dc.date.issued2023-
dc.identifier.isbn978-65-5518-439-6pt
dc.identifier.urihttp://hdl.handle.net/10316/105007-
dc.language.isoporpt
dc.publisherFórumpt
dc.rightsembargoedAccesspt
dc.titleDireito e comida: do campo à mesa: cidadania, consumo, saúde e exclusão socialpt
dc.typebookpt
degois.publication.locationBelo Horizontept
dc.peerreviewedyespt
dc.date.embargo2028-12-30*
uc.date.periodoEmbargo2190pt
item.cerifentitytypePublications-
item.openairetypebook-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.grantfulltextembargo_20281230-
item.languageiso639-1pt-
item.fulltextCom Texto completo-
crisitem.author.researchunitCES – Centre for Social Studies-
crisitem.author.parentresearchunitUniversity of Coimbra-
crisitem.author.orcid0000-0002-5425-0887-
Appears in Collections:I&D CES - Livros e Capítulos de Livros
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