Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/104550
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Leocádio, Paola Caroline L. | - |
dc.contributor.author | Lopes, Synara C. | - |
dc.contributor.author | Dias, Ronaldo P. | - |
dc.contributor.author | Alvarez-Leite, Jacqueline I. | - |
dc.contributor.author | Guerrant, Richard L. | - |
dc.contributor.author | Malva, João O. | - |
dc.contributor.author | Oriá, Reinaldo B. | - |
dc.date.accessioned | 2023-01-17T11:37:20Z | - |
dc.date.available | 2023-01-17T11:37:20Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 2296-861X | - |
dc.identifier.uri | https://hdl.handle.net/10316/104550 | - |
dc.description.abstract | Nutritional transition is an important public health issue in developing countries, where switch from undernutrition to overnutrition/obesity is rapidly occurring, often within two or three generations. Such transition is related to changes in lifestyle, with people having more access to western high-caloric diets. In developing countries, settings of poverty, poor sanitation and hygiene are still common, where children are exposed to numerous enteric pathogens, pollutants, and other biohazards. Populations living under such adverse environments and facing the nutritional transition may have increased risks for chronic illnesses in later life, including diabetes, cardiovascular, and neurodegenerative diseases. This opinion paper summarizes novel findings and recent literature addressing the nutrition transition under adverse environments, including the gut microbiota-brain axis dysfunction and their lasting effects with deleterious consequences for later development. | pt |
dc.language.iso | eng | pt |
dc.publisher | Frontiers Media S.A. | pt |
dc.relation | UIBD/04539/2020 | pt |
dc.relation | UIDP/04539/2020 | pt |
dc.relation | POCI- 01-0145-FEDER-007440 | pt |
dc.relation | CENTRO-01-0145-FEDER-0000012: Healthy Aging 2020 | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | malnutrition | pt |
dc.subject | obesity | pt |
dc.subject | intestinal microbiota | pt |
dc.subject | diet | pt |
dc.subject | COVID-19 | pt |
dc.subject | dysbiosis | pt |
dc.subject | poverty | pt |
dc.title | The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases | pt |
dc.type | article | pt |
degois.publication.firstPage | 676044 | pt |
degois.publication.title | Frontiers in Nutrition | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3389/fnut.2021.676044 | - |
degois.publication.volume | 8 | pt |
dc.date.embargo | 2021-01-01 | * |
dc.identifier.pmid | 33968973 | - |
uc.date.periodoEmbargo | 0 | pt |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | article | - |
crisitem.author.researchunit | CNC - Center for Neuroscience and Cell Biology | - |
crisitem.author.orcid | 0000-0002-5438-4447 | - |
Appears in Collections: | I&D ICBR - Artigos em Revistas Internacionais I&D CIBB - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
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fnut-08-676044.pdf | 166.96 kB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License