Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/101545
DC FieldValueLanguage
dc.contributor.authorMacedo, Karolina Carneiro Morais-
dc.contributor.authorChaves, Luíse Lopes-
dc.contributor.authorVieira, Alexandre Couto Carneiro-
dc.contributor.authorNadvorny, Daniela-
dc.contributor.authorPaula, Regina Célia Monteiro de-
dc.contributor.authorSilva, Durcilene Alves-
dc.contributor.authorVeiga, Francisco-
dc.contributor.authorRibeiro, António José-
dc.contributor.authorSilva-Filho, Edson Cavalcanti-
dc.date.accessioned2022-08-30T10:58:21Z-
dc.date.available2022-08-30T10:58:21Z-
dc.date.issued2020-
dc.identifier.issn1517-7076pt
dc.identifier.urihttps://hdl.handle.net/10316/101545-
dc.description.abstractThe aim of this work was to investigate the influence of acetone and dimethyl sulfoxide (DMSO) on acetylated cashew gun (ACG) nanoparticles parameters and to assess their antimicrobial activity. C1 nanoparticles presented smaller size (81.3 nm) than compared to C2 (115.7 nm). Although, acetone formed particles with lower PDI value. Both C1 and C2 presented negative zeta potential (-39.8 and -31.7 respectively). Particle tracking analysis showed that C1 was slightly more concentrated than C2. No statistical differences (p < 0.05) between the same samples after 5 months were found. Both samples did not exert inhibitory effect on E. coli, on the contrary S. aureus, in which both C1 (36.9%) and C2 (19.9%) provided important inhibitory effect. C1 presented a more pronounced antifungal effect (81.2%), compared to C2 (18.8%), indicating a promising platform to be used in several biomedical application.pt
dc.language.isoengpt
dc.relationConselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq, the Coor-denação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES and the Fundação de Amparo à Pesquisa do Estado do Piauípt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectpolysaccharidept
dc.subjectnanoparticlespt
dc.subjectbiopolymerspt
dc.subjectmodificationpt
dc.subjectbiological applications of polymerspt
dc.titleStudy of the effect of solvent on acetylate cashew gum-based nanoparticles properties and antimicrobial activitypt
dc.typearticle-
degois.publication.firstPagee12848pt
degois.publication.issue4pt
degois.publication.titleRevista Materiapt
dc.peerreviewedyespt
dc.identifier.doi10.1590/s1517-707620200004.1148pt
degois.publication.volume25pt
dc.date.embargo2020-01-01*
uc.date.periodoEmbargo0pt
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCom Texto completo-
crisitem.author.researchunitInstitute for Research and Innovation in Health Sciences-
crisitem.author.orcid0000-0002-1041-0068-
crisitem.author.orcid0000-0002-1399-8944-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
Files in This Item:
File Description SizeFormat
Study of the effect of solvent on acetylate.pdf664.47 kBAdobe PDFView/Open
Show simple item record

Page view(s)

46
checked on May 8, 2024

Download(s)

27
checked on May 8, 2024

Google ScholarTM

Check

Altmetric

Altmetric


This item is licensed under a Creative Commons License Creative Commons