Project Statistics: This work was supported by the Structured R&D&I Project INNOVMAR–“Innovation and Sustainability in the Management and Exploitation of Marine Resources” (ref. NORTE-01- 0145-FEDER-000035) within the research line “INSEAFOOD-Innovation and valorization of seafood products: meeting local challenges and opportunities”, founded by the Northern Regional Operational Programme (NORTE 2020) through the European Regional Development Fund (ERDF); and funded by the project OCEAN3R (NORTE-01-0145-FEDER-000064), supported by the North Portugal Regional Operational Program (NORTE2020), under the PORTUGAL 2020 Partnership Agreement and through the European Regional Development Fund (ERDF)

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