Project Statistics: This research was supported by grants from IBI, Compagnia San Paolo Torino, University of Genova, and the European Joint Programming Initiative “A Healthy Diet for a Healthy Life (JPI HDHL)”, action DEterminants of DIet and Physical Activity Choice—National Project Wellness, nutrItion, Sport and Exercise prevention 2013–16 (PP). This work was also funded by FEDER funds through the Operational Programme Competitiveness Factors (COMPETE) and national funds by FCT—Foundation for Science and Technology, Portugal, under research grant PTDC/DTP-FTO/2433/2014.

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