Pereira, Leonel
Claim profile
Loading...
2
0
20
0
false
Credit Name
Pereira, Leonel
Name
Pereira, Leonel
Unidade de I&D
Email
leonel@bot.uc.pt
Scopus Author ID
Researcher ID
Status
UC Researcher
Loading...
3
0
20
0
false
Subject
Results 1-12 of 12 (Search time: 0.021 seconds).
Issue Date | Title | Author(s) | Type | Access | |
---|---|---|---|---|---|
1 | 2022 | A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp | García-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
2 | 26-Feb-2020 | A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta) | Cotas, João ; Leandro, Adriana Oliveira Catarino ; Pacheco, Diana ; Gonçalves, Ana M. M. ; Pereira, Leonel | article | openAccess |
3 | 26-Apr-2021 | Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation | Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
4 | 2020 | Seaweed Phenolics: From Extraction to Applications | Cotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel | article | openAccess |
5 | 10-Apr-2024 | Seaweed Proteins: A Step towards Sustainability? | Pereira, Leonel ; Cotas, João ; Gonçalves, Ana Marta | article | openAccess |
6 | 6-Aug-2020 | Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security | Leandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
7 | 13-Sep-2020 | Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers | Melo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
8 | 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
9 | 10-Apr-2024 | Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives | Cotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta | article | openAccess |
10 | 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
11 | 2021 | Seaweeds’ carbohydrate polymers as plant growth promoters | Pacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
12 | 2021 | Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review | Cotas, João ; Pacheco, Diana; Gonçalves, Ana M. M. ; Silva, Paulo; Carvalho, Loïc G.; Pereira, Leonel | article | openAccess |